Sugar Talk
Sugar Talk
Sugar market news, expertise and analysis, from Ragus.
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The Maillard reaction: how sugars create flavour and colour in foods and beverages
The Maillard reaction is one of the main processes through which food develops a browned colour, a roasted aroma and complex flavours during heating. It is a reaction between reducing sugars and amino acids, peptides or proteins, and is influenced by temperature, time, pH, moisture and the type of sugar used. In food and beverage manufacturing, the Maillard reaction helps create […]
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Ben Eastick
A board member and co-leader of the business, Ben is responsible for our marketing strategy and its execution by the agency team he leads and is the guardian of our corporate brand vision. He also manages key customers and distributors.
