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How is invert sugar used in brewing?
Invert sugars are used widely in the alcoholic beverage industry to make beers, ciders and perries. Invert sugars are preferred by industrial brewers as yeast can digest them more efficiently than sucrose and without byproducts that impact on quality. Invert sugars blended with other functional ingredients, such as molasses, can influence colour and flavour, and […]
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