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News & updates

A table filled with various dishes, including roasted potatoes, sliced meats, salad and dark rye bread.

Article by Frank O’Kelly in Food technology

30/01/2025

Food and beverage industry trends 2025: what do consumers want?

Food and beverage trends are constantly evolving as consumer preferences shift to the latest fad diet or viral food craze. Trends may be fleeting but, as food and beverages producers know, they are often cyclical. In this blog, we explore the evolution of food and beverage trends by looking at the past and investigating the […]

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Article by Henry Eastick in News & updates

05/12/2024

Sustainable packaging innovations for pure sugar syrups: introducing the smart ‘Bag in Box’

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Man in white hard had operating tabs or pipes in an industrial setting

Article by Henry Eastick in News & updates

28/11/2024

Ragus’ burner upgrade drives energy savings and resource efficiency

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Two men wearing caps, one from Ragus, standing in a sugarcane field and chatting in the background. Two women are chatting in the foreground.

Article by Ben Eastick in News & updates

25/07/2024

Ragus launches its first ESG report

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