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Sugar market news, expertise and analysis, from Ragus.

Food technology

Two plant-based or vegan burgers in buns with lettuce, sliced tomato and ketchup with sticks through them

Article by Kay Sandhu in Applications

30/05/2024

Sugar’s role in vegan-friendly and plant-based foods 

There is growing pressure for food producers to deliver animal-free, diary-free food products that not only satisfy plant-based and vegan consumer appetites but also fulfil expectations in terms of flavour, appearance, texture and mouthfeel. Formulating plant-based or vegan-friendly products can present a challenge for food producers. But unless food producers are reformulating products specifically to […]

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Selection of different sugars in different bowls, a slab of honey on a plate and prunes in a bowl on a grey table

Article by Ben Eastick in Food technology

04/01/2024

Sugar vs. non-nutritive sweeteners

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Article by Ibrahim Belo in Food technology

30/11/2023

Sugar content labelling requirements

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A man and a woman in a supermarket aisle looking at the food label on a jar off the shelf

Article by Ben Eastick in Food technology

09/11/2023

What are clean label foods?

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