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  • What we do What we do

    Expertly manufacturing pure sugar syrup and crystalline ingredients for food, beverage and pharmaceutical brands.

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    What we do

    Enhancing our customers' products through sourcing, manufacturing and delivering pure sugar ingredients.

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    Innovation

    Enabling our customers' to reformulate and innovate through our pure sugar ingredients expertise.

  • Our Products Our Products

    Our pure inverts, syrups, treacles and crystalline sugars are produced for industrial food, beverage and pharmaceutical applications.

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    Syrups

    Golden Syrup

    Black Treacle

    Liquid Sugar

    Cane Molasses

    Invert Sugar Syrup

    Glucose Syrup

    Crystalline sugars

    Soft Brown Light Sugar

    Dark Soft Brown Sugar

    Demerara Sugar

    Light Cane Muscovado Sugar

    Dark Cane Muscovado Sugar

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Featured

Multicoloured Jelly sweets.

Article by Ibrahim Belo in Featured

29/08/2024

Glucose syrup in granular detail

Glucose syrup is a liquid sweetener that is used extensively in commercial food and beverage production to add sweetness, volume, thickness and moisture. It is also used in pharmaceutical and nutraceutical applications as a bulk sweetener and humectant and vehicle for improving taste. This article explains what glucose syrup is, how it is made, its […]

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Moroccan Mint Green Tea in Two Glasses and a Teapot With Fresh Mint and Sugarcubes

Article by Theresa Pereira in Featured

07/09/2023

Sugar’s place in Moroccan dishes, desserts and drinks

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Vegetarian meat free mycoprotein pieces vegetable stir fry

Article by Ben Eastick in Featured

17/08/2023

Sugar’s role in future foods: microbial proteins

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Article by Frank O’Kelly in Featured

10/08/2023

Crystalline sugars: What’s the difference?

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Ragus Sugars Manufacturing Ltd.
830 Yeovil Road
Berkshire SL1 4JG
England

© Ragus Marketing 2025

+44 (0)1753 575353 enquiries@ragus.co.uk
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