Sugar Talk
Sugar Talk
Post Type Description
post_author
Sugar’s role in structure formation in baking
Flour and its component gluten tend to determine the structure of baked goods. However, sugar is also a critical ingredient as it helps shape the structure of baked goods by inhibiting gluten formation, retaining moisture, aerating batters and doughs and stabilising foams, contributing to the overall integrity and texture of the final product, be that […]
Latest news in post_author
- Applications
- Charity stories
- Featured
- Food technology
- Heritage
- News & updates
- Products
- Recipes
- Responsibility
- What we do