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Sugar market news, expertise and analysis, from Ragus.

News & updates

A man in an orange high visibility jacket stands at the front of a control room pointing at a screen

Article by Ben Eastick in News & updates

12/02/2026

From emissions factors to reduction pathways: how sugar ingredients can support food brands’ decarbonisation goals 

Food and beverage brands are under growing pressure to cut carbon across their supply chains. Scope 3 emissions targets are now embedded in corporate strategy, procurement decisions are increasingly carbon-informed, and suppliers are being asked to demonstrate not just where emissions sit today, but how they will reduce them over time.  For sugar ingredients, this creates a […]

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A large industrial crane removes shipping containers from a container ship

Article by Ben Eastick in News & updates

18/12/2025

Global sugar market report: November 2025 

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A close up shot of the high fat, salt and sugar label on the back of an orange package

Article by Frank O’Kelly in News & updates

18/09/2025

Sugar regulations in the UK: what food and drink buyers need to know about the HFSS rules in 2025 

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A group of 8 people wearing green shirts smiling at the finish line while holding medals

Article by Henry Eastick in Charity stories Charity stories

11/09/2025

Ragus team takes on the Macmillan Mighty Hike 

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