Creating Golden Syrup – lifting the lid on the golden elixir
Golden Syrup made from sugar cane grown in the sun – a natural pure sweetener
Creating great and glorious golden elixirs.
Ragus ‘lifts the lid’ on how Golden Syrup is made.
Our new video presentation provides a valuable insight into the modern manufacturing and crafting of one of the worlds great food products – Golden Syrup.
The video was produced with professional film and sound studio teams throughout the UK and on location at the Ragus production facility with the invaluable contribution of the Ragus Golden Syrup production teams.
Ragus Marketing Director Ben Eastick with photographers, stylists, models and brand consultants on a studio set
The Ragus process of Golden Syrup manufacture is explained from raw material handling, expert formulation and preparation of delivery to customers. All carried out in our UK production facility, one of the world’s most advanced sugar manufacturing sites.
Ragus production facility Berkshire, England
The video highlights our sourcing the globe from Africa to the Caribbean to South America and the Pacific as well as Europe to find the best, most reliable and sustainably produced, certified sources of pure sugar.
Checking raw sugar crystals quality at source in Guadeloupe, Caribbean
Made from natural pure sugars it is the delicious sweet condiment loved by generations, the magic ingredient of home baking and the key, versatile ingredient of food industry production professionals for taste, texture and colour of bakery, confectionery and savoury products.
Golden Syrup is key to adding texture and colour during the baking of biscuits
Golden Syrup was first formulated in 1883 by our company founder and chemist, Charles Eastick. Since that time in Victorian England little has changed in the recipe for the glorious elixir. The Ragus company was established by Charles Eastick in 1928 and today with 87 years of sugar experience and knowledge the company is a major specialist manufacturer and supplier producing over 31,000 tonnes of different sugar formulations annually.
Our founders Golden Syrup brand Eastick’s has a sweetness value that’s 20% higher than table sugar and with its distinctive mellow flavour, natural yellow hue and inherent preservative qualities it’s the classic choice from the Ragus range of Golden Syrups.
Our founders brand, Eastick’s. The classic choice from our range of Golden Syrups
Ragus is very proud of our long association with Golden Syrup as one of the world’s great products and it’s value to professional bakers, chefs and confectioners in modern food production.
Golden Syrup is the sweet ingredient for creative food industry professionals