Crystallines

Ragus specialises in producing three types of crystalline sugars - demerara sugar, cane muscovado sugar and soft brown sugar. These vary greatly in colour, taste and texture, so are suited to a wide range of applications.

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  • Soft Brown Light Sugar

    A moist, golden sugar with a mellow aroma and texture due to its molasses content and fine grain size.

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  • Dark Soft Brown Sugar

    A moist, dark brown sugar with a rich aroma and texture from its high molasses content and fine grain size.

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  • Pure sugar produced by Ragus. Ragus is one of the world's leading pure sugar manufacturers. It sources raw sugar from across the world to manufacture sugars, syrups and special formulations from its advanced UK factory. Ragus ships its sugars globally, delivering on-time and in-full to customers across the brewing, baking, confectionary, and pharmaceutical industries

    Demerara Sugar

    Demerara Sugar is formed from the natural juices extracted from crushing sugar cane. This gives the sugar a mellow flavour and distinctive amber colour. The coarse crystal size is ideal for crunch toppings and increases the spread in biscuits, cakes, breakfast cereals and bars. It is also suitable for use in beverages.

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  • Light Cane Muscovado Sugar

    Light Cane Muscovado Sugar is natural unrefined cane sugar with a fine caster-size crystal. It’s stickier than other cane sugars, due to its naturally high levels of molasses, which give a strong amber colour and characteristic toffee flavour. This sugar adds flavour, colour and volume to cakes, puddings, preserves, toffee, sauces and ice cream.

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  • Pure sugar produced by Ragus. Ragus is one of the world's leading pure sugar manufacturers. It sources raw sugar from across the world to manufacture sugars, syrups and special formulations from its advanced UK factory. Ragus ships its sugars globally, delivering on-time and in-full to customers across the brewing, baking, confectionary, and pharmaceutical industries

    Dark Cane Muscovado Sugar

    Dark Cane Muscovado Sugar is natural unrefined cane sugar with a fine crystal size. It’s stickier than other sugars, due to its naturally high levels of molasses, which give a rich dark brown colour and robust treacle flavour. This sugar adds flavour, colour and volume to chocolate-based preparations, Christmas and fruit cakes, savoury sauces, chutneys, pickles and toffee sauces.

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