18

Dec 2010

Ben Eastick Written by Ben Eastick

"Thanks Ragus for being so sweet!"

“Thanks Ragus for being so sweet” says Willie Harcourt-Cooze. Read how Ragus contributed to developing the ultimate chocolate, selected from array of exciting raw cane sugars from around the world in Willie’s Chocolate Bible, out now for Christmas, including over 150 of the very best chocolate recipes.

Ragus Cuban organic sugar for Willie Harcourt-Cooze

 

                                                            Ragus Cuban organic sugar for Willie Harcourt-Cooze.