Sticky Crunchy Toffee Apples


Prep10 min

Cooking time10 min

Total time50 min

Skill levelEasy

You will need

8 Apples

400g Caster Sugar

4 tbsp Golden Syrup

100ml Water

1½tsp cider vinegar

5 drops red food colouring (optional)

Lollipop Sticks


1. Put the apples in a large bowl and cover with boiling water to wash.

2. Dry thoroughly and remove any stalks.

3. Push the lollipop stick into the stalk of each apple and set aside.Lightly grease a few baking trays.

4. Put the sugar into a pan along with 100ml water and gently dissolve.

5. Stir in the golden syrup and vinegar (and optional food colouring).

6. Increase the heat and boil until the mixture reaches a toffee stage (140c).

7. Carefully dip the apples, one by one, into the hot toffee sauce swirling to coat the
whole apple.

8. Place on the baking tray to set.

10. Chill in fridge for 30 minutes

11. Eat and enjoy!

Can be made up to 2 days in advance, stored in a dry place.