Serves4
Prep5 min
Cooking time5 min
Total time10 min
Skill levelEasy
30g unsalted butter
100g Ragus light brown sugar
50g Ragus golden syrup
150ml double cream
Pinch of sea salt
1. Melt butter, Ragus light brown sugar and Ragus golden syrup in a small heavy based pan. Heat gently, stirring until the sugar has dissolved and the butter has melted.
2. Add cream and a pinch of sea salt and simmer for 2 mins until thickened and smooth. Cool slightly, taste the sauce, add any extra salt. Serve warm with ice cream.