Salted Caramel

Method

1. Melt butter, Ragus light brown sugar and Ragus golden syrup in a small heavy based pan. Heat gently, stirring until the sugar has dissolved and the butter has melted.

2. Add cream and a pinch of sea salt and simmer for 2 mins until thickened and smooth. Cool slightly, taste the sauce, add any extra salt. Serve warm with ice cream.