Red Velvet Brownies


Prep15 mins

Cooking time45 mins

Total time1hr

Skill levelEasy

You will need

130g melted butter or margarine

200g Ragus soft brown sugar

15g cocoa

2 eggs

1tsp vanilla extract

3tsp red food colouring

200g plain flour

150g white chocolate chips

20cm square tin, greased


1. Preheat oven to 180°C/350°F/Fan 160°C/Gas Mark 4.

2. In a bowl mix together the melted butter, Ragus soft brown sugar and cocoa.

3. Add the eggs one at a time and mix until it is combined.

4. Mix through the vanilla and food colouring.

5. Add the flour and mix until just combined.

6. Stir through half of the chocolate chips.

7. Pour the mix into the tin and scatter with the remaining chocolate chips.

8. Bake for 35 to 45 minutes or until it is soft when pressed gently. If you prefer your brownies slightly gooey, only bake for 25 to 30 minutes.

9. Remove from the oven and allow to cool before removing from the tin.