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Sugar market news, expertise and analysis, from Ragus.
Recipes
Golden syrup in granular detail
Golden syrup is an amber coloured, viscous and intensely sweet pure sugar syrup that is mainly used as a functional ingredient in baking. It is also used as a topping for desserts and breakfasts. The product was first formulated by Ragus’ founder, the chemist Charles Eastick, in 1883. At the time, Eastick worked at the […]
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