Ragus manufactures pure syrups, treacles, inverts and crystalline sugars in bulk for industrial applications in consumer food, beverage and pharmaceutical applications. We formulate these natural ingredients to perform production functions, and to enhance product tastes, textures and appearance.
We manufacture specialised liquid sugars, inverts, golden syrups, molasses and treacles for industrial use that perform functions such as humectancy, flavour and colour development.
Ragus produces three types of crystalline sugars – unrefined sugar, cane muscovado sugar and soft brown sugar. These vary in grain size, colour, texture and flavour to suit a wide range of applications.
Laboratory analysis and testing
Quality assurance at every step
Quality assurance is maintained through rigorous production laboratory analysis and testing to measure the distinct properties of cane and beet sugar products prior to bulk manufacture.