Ragus’ Pure Syrups range from familiar ingredients like Golden Syrup to specific custom formulations. Ragus sources raw sugar from across the world to manufacture sugars, syrups and special formulations from its advanced UK factory. Ragus ships its sugars across the world, delivering on-time and in-full to customers across the brewing, baking, confectionary, and pharmaceutical industries

These are produced by controlled heating of a sugar solution, at approximately 170°C. The sugar molecules break down, creating compounds that contribute to flavour and a very dark brown appearance – this process is called caramelisation. They’re used for colour and flavour development in dairy products, drinks, ice creams, puddings, savoury sauces and toffee. The required declaration for use in colour development is caramel E150a or Plain Caramel, and for flavour development is Caramel or Caramelised Sugar.

What are the applications of Caramelised

Tasting notes

Storage and Packaging


Description Approx. (on sample)