Read about the latest developments in the sugar industry,
and hear our expert views and news as it happens.
French cuisine is known for being rich and luxurious, with cheese, butter and wine key components of many famous dishes, such as coq au vin, moules marinières and gratin dauphinois. In this blog, we explore both sweet and savoury French recipes that use another key ingredient in French cooking: sugar. Cross the English Channel and […] ...
It has been over eight months since the last Ragus global sugar market report. In that time, we have seen the world start to recover from the COVID pandemic and, subsequently, global sugar consumption begin to increase. But that is only one part of the story. Below, we examine all things tonnage, price and import/export, […] ...
The latest blog in our series of global sugar applications sees us take another trip across the North Sea, this time focusing on popular uses of pure sugars and syrups in Norway, Denmark, Sweden, Finland, and Iceland. Of course, this is too large a feat to achieve in a single blog, so we have crudely […] ...
A common misconception is that demerara sugar is the same as brown sugar. Demerara sugar is indeed a type of brown sugar, but it is not the product most consumers typically associate the term ‘brown sugar’ with, which is soft brown sugar. This blog explains the differences – and why they matter – between the […] ...
A ‘perfect storm’ of factors has resulted in shortages of glucose syrup in the UK market. Here, we explain what has caused this deficit and how manufacturers can overcome the present supply challenges by using invert sugar syrup as a possible replacement. Glucose syrup definition Glucose syrup is a viscous sweetener syrup with a light, […] ...
The latest edition in our series focusing on sugar applications from across the globe: The Netherlands. We could not resist investigating some of the nation’s famed sweet treats but managed to include a savoury application too, exploring how a variety of sugar products add colour, flavour and texture to these traditional foods, as well as […] ...