Jana Pettersson Written by Jana Pettersson

Muscovado sugar

Muscovado Sugar is unrefined cane sugar with a fine caster-size crystal. It’s stickier than other sugars due to its naturally high levels of molasses, which give a rich brown colour and characteristic toffee-treacle flavour. It offers resistance to high temperatures and has a long shelf life, meaning that it can be used as one ingredient to replace both white sugar and molasses.