Jana Pettersson Written by Jana Pettersson

Raw Sugars

Raw Sugars are formed from the natural juices extracted by crushing sugarcane. The juices are filtered, crystallised and dried, giving the sugar a mellow flavour and distinctive colour. Demerara and Raw Cane Sugars have a coarse crystal with a mellow flavour and amber colour, whereas Golden Granulated Sugar is made from juice that has been filtered more, to produce a mild flavour and golden colour. The free-flowing finer crystal size dissolves more easily.