Read about the latest developments in the sugar industry,
and hear our expert views and news as it happens.

  • 9

    Apr 2015

    Sticky Start Ends In A Podium

    Ragus and the world famous Ecurie Ecosse motor racing team commenced their fourth consecutive year of partnership at Oulton Park during the Easter weekend. For 2015 Ragus has positioned the Pure Sugar Energy branding on the rear sections of the championship winning BMW Z4 GT3 to gain new exposure. Ragus rearward facing branding for the […]

  • 11

    Feb 2015

    Institute of Brewing & Distilling Visit Ragus HQ

      Ben Eastick and Steve Curtis with a portrait of Ragus founder Charles Eastick. Ragus’ Marketing Director Ben Eastick welcomed Steve Curtis, Editor of the Institute’s International magazine to Ragus HQ. Steve was on a fact-finding mission in connection with an upcoming technical article to cover all aspects of the production of brewing sugars from […]

  • 30

    Jan 2015

    2015 Global Sugar Markets to Remain in Oversupply

      Market Position The sugar markets will remain in oversupply until at least the last quarter of 2015. White sugar stocks will outstrip demand throughout the whole of 2015 with continuing high production levels in both Central America and the EU. Raw sugar looks set to be oversupplied until the last quarter of 2015, when […]

  • 8

    Jan 2015

    Sugar Texture ‘Know How’ For Your 2015 Product Innovations

    Examining a sugar formulation customised for specific production requirements. Whether your objective is to create an entirely new product or reformulate an existing one, our consulting services can support you with early development and final production. Key sugar knowledge and help with food, drinks and confectionery products to appeal to emerging consumer tastes and nutritional needs with formulations that deliver texture, taste and […]

  • 12

    Dec 2014

    Bonsucro Sugar Visit Ragus UK Facility

    Manuela Czinar and Joe Woodruff of Bonsucro with Ragus’ Ben Eastick and Richard Livermore. Bonsucro the global non-profit, multi-stakeholder organisation for sustainable sugarcane production visited the Ragus manufacturing facility to better understand the unique production capabilities of the UK based operation. “It was fascinating to see one of our members with such technical expertise and […]

  • 10

    Dec 2014

    SRO Night of Champions for Ecurie Ecosse & Ragus

    Ragus brand in pole position with the title winning BMW Z4 GT3. Having recently just missed out on collecting a trophy at the B2B Awards in November, Ragus are delighted that our sponsorship support of the legendary Ecurie Ecosse team was recognised at the SRO Night of Champions. The Ecurie Ecosse and Barwell run team […]

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