Read about the latest developments in the sugar industry,
and hear our expert views and news as it happens.
Bulk syrup created from pure sugars underpins industrial food and beverage production, ranging from soft drinks and beers, through many types of baking and confectionery, to sauces, marinades and ice creams. As a leading bulk syrup producer, we understand that food and beverage producers depend on reliable and high-quality sugar products. All our bulk syrups […]
As the number of UK adults receiving their first coronavirus vaccine dose continues to grow, over 28 million at last count, we explain the vital role sugar plays in keeping these vaccines effective. A spoonful of sugar really does help the medicine go down. The UK aims to have offered all adults a first dose […]
This blog is the latest instalment in our series focusing on sugar applications from across the globe. With Easter fast approaching and retailers now stocking their shelves with a variety of chocolates, we explore how sugars are used in three of the world’s most influential chocolate markets. Hollow chocolate eggs are popular Easter presents to […]
Recently unearthed footage of Chancellor Sunak’s blunder when discussing his love of cola has been the cause of much amusement online. But despite the faux pas, the video contains an important sugar message. In this blog, we expand upon this underlying message by explaining exactly how different sugars impact the flavour and production of cola. […]
The UK government recently announced plans to ease lockdown restrictions, including the reopening of schools from Monday onwards. But with many restrictions set to continue until June, parents and carers need to continue finding ways to engage their children during weekends and the fast-approaching Easter holiday. So, we have detailed some of our favourite recipes […]
Invert sugars are some of the most widely used ingredients in industrial food and beverage production because they serve vital functional purposes as well as acting as sweetness enhancers. This blog explains the differences between the two main types, partial and full invert sugar syrup, and details how the attributes of each benefit their respective […]