Read about the latest developments in the sugar industry,
and hear our expert views and news as it happens.
Ragus Marketing Director Ben Eastick and Commercial Manager Frank O’Kelly at the Nuremburg Messe trade fair centre. Ragus Marketing Director Ben Eastick and Commercial Manager Frank O’Kelly headed to Nuremburg, Germany for BioFach 2016, the worlds leading trade fair for organic food and agriculture and two non-stop days of meetings with global sugar & molasses […]
Athlon London design team, Web Experts who created the Ragus website, visited the home of Golden Syrup to witness first hand the incredible inversion process that is the making of Golden Syrup. You can watch our video on How to make Golden Syrup here. Ben Eastick, Ragus Marketing Director, with the Athlon team (Left to Right); […]
Steve Curtis, Editor of IBD Brewer and Distiller International magazine visited Ragus HQ and our new Production Facility in 2015. He was on a fact-finding mission in connection with an upcoming technical article to cover all aspects of the production of brewing sugars from raw materials to packaging. His comprehensive report is now published and available here to […]
The El Niño phenomenon, which is linked to warmer-than-usual Pacific water temperatures disrupts global weather patterns resulting in extreme rainfall or drought conditions. Market Position Sugar prices seem to have finally turned a corner, although a couple of months later than we predicted, with tighter stocks indicating a global deficit in the year […]
Manufacture of Golden Syrup made from pure sugars being filmed at the Ragus UK sugar facility. Filming took place at our U.K. sugar factory close to west London over the weekend, putting the final touches to our latest video about the origins and present day modern manufacture of the glorious elixir that is Golden Syrup. […]
Sweet success for Ragus drivers on the podium. Ecurie Ecosse powered by Ragus Pure Sugar Energy saved their best Blancpain Endurance Series performance of the season for when it mattered most last weekend after scoring a Pro-Am podium finish at the 24 Hours of Spa for a second year running, taking 3rd in class, 7th […]