SUGAR NEWS & REPORTS

Read about the latest developments in the sugar industry,
and hear our expert views and news as it happens.

  • 23

    Jul 2020

    Is sugar vegan?

    As a branch of increased ethical consumerism, veganism has been one of the most transformative and fast-moving trends of the last decade. But, are pure sugars and syrups suitable for vegans and how does that impact the products they are used in? What is veganism? Veganism is a lifestyle choice in which an individual seeks […]

  • 16

    Jul 2020

    How is sugar used in cereal?

    Cereal is a staple breakfast food throughout the Western world. Sugar has been crucial to its production from inception to the present day, adding a sweet flavour to the different types of grain while ensuring maximum possible shelf life. Below we consider the importance of cereal in Western diets, why sugar is an essential ingredient […]

  • 9

    Jul 2020

    The rise of the ethical consumer

    The last two decades have seen consumers place increasing importance on the provenance of the products they purchase, leading to a surge in sales of ethically produced, Fairtrade and organic foods and drinks. What was a steady change in buyer behaviour has been rapidly increased by the restrictions enforced by the global COVID-19 pandemic, placing […]

  • 2

    Jul 2020

    Sugar’s role in the manufacture of ice cream

    With the latest heatwave to hit the UK seeing consistently high temperatures in the late twenties, consumer ice cream sales have rocketed. The UK take-home and bulk buy ice cream market was worth a considerable £1.2 billion in 2018, and with the current climate in the UK, 2020 should return similar figures. With this backdrop […]

  • 25

    Jun 2020

    How sugar is used in the food services industry?

    Food service is returning to life, following the government’s latest announcement that cafes, restaurants, and pubs will be opening their doors to more than just takeaways from 4 July. These sectors, from fine dining experiences to layby burger vans, are major consumers of pure sugars not just as ingredients for their core food offerings, but […]

  • 11

    Jun 2020

    The UK’s options for importing sugar after Brexit

    Just before the UK was gripped by coronavirus, the government outlined its plans for agriculture in a post-Brexit environment. The proposed bill represented a shift from the direct payments to farmers outlined in the EU’s CAP to a new payment system centred on decarbonising British farming. Below we analyse how this could affect the UK’s […]

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