Boris Johnson writes in the Telegraph that "Brussels is slowly beeting the life out of our sugar industry"
It is one thing to show solidarity with the Scots by eating porridge for breakfast. But can you really face it on its own? Surely the thing is to add brown sugar or — better still — whorls of golden syrup. If you are like me, you take a childish pleasure in watching as it falls from the spoon, a glistening shaft of solid tawny sunlight.
Ragus was there at the start of syrup production we will continue to back Britain’s proud history of cane sugar making, thanks for the support Boris.