An essential part of the role we perform as a specialist sugar manufacturer is consultancy. With longevity in the industry comes a wealth of knowledge of how different sugar formulations perform, not only in the end product for which they are destined, but also in the processes that customers need to put them through. Hence, we are often called upon to advise our customers on a wide range of processing, cost efficiency, food safety and hygiene issues. This has become an integral part of our service. Our directors and quality managers visit customer sites regularly to discuss customers' needs, processes, and site limitations as part of our commitment to sharing best practice in the industry.
We are recognised as HACCP and quality consultants and provide technical support and advice for a range of accreditations authorities and training bodies in the food manufacturing and foodservice sectors.
All this has allowed us to develop a rapid understanding of company requirements and to build an investment in world class systems and business processes.
If you need advice about how we can meet your product needs, it's only a phone call away.
