Maple syrup is most often eaten with waffles, pancakes, oatmeal, and French toast. It is also used as an ingredient in baking, the making of candy, preparing desserts.
Maple Flavour Syrup is a partially inverted invert syrup with caramelised sugar and maple flavour. It is ideal for bun fillings and pancake toppings. It is also suitable for sachet packing due to the shelf life qualities of partial invert sugar.
Special Maple Syrup is a 50/50 blend of partially inverted sugar and maple syrup. Fructose content in the invert syrup extends shelf life of maple, making the maple a viable ingredient in bakery products and breakfast cereal and bars that require a maximum shelf life.
