Ragus Light Muscovado Syrup has a full bodied colour and flavour profile which allows the syrup to withstand higher baking temperatures. Muscovado syrup is used in fruit cakes, toffee, preserves and savoury sauces.
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Ragus Light Muscovado Syrup has a full bodied colour and flavour profile which allows the syrup to withstand higher baking temperatures. Muscovado syrup is used in fruit cakes, toffee, preserves and savoury sauces.
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