Jellified Golden Syrup is used in puddings and glazes. It remains in a set gel until heated. Its unique properties allow it to stay separate from sponges before being baked. This makes it suitable for pudding toppings.
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Jellified Golden Syrup is used in puddings and glazes. It remains in a set gel until heated. Its unique properties allow it to stay separate from sponges before being baked. This makes it suitable for pudding toppings.
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