Jana Pettersson Written by Jana Pettersson


Cane Treacle is produced using molasses that contains higher levels of sucrose (30-40%) mixed with inverted sugars (15-30%), contributing to a more rounded, smoother flavour profile than conventional molasses. It has a robust flavour that’s used in rich bakery products, Christmas puddings and rich fruit cakes. Cane Treacle is also used as a natural food colorant.