Working in partnership with the wholesaler and the
independent baker

Ragus have a national network of distribution partners who can supply the full range of our products. By working together with bakery wholesalers, Ragus can ensure that even the smaller, independent baker has access to competitively priced products, while still enjoying the benefits of one-stop regional supply, well managed local warehousing, smaller delivery quantities, short lead-times and friendly, efficient, telesales service.

In short, for the wholesaler, manufacturer and independent baker alike, the best ingredients, in the conventional volume, at the right price, need only be a phone call away.

Click on the map to discover the
five regions that Ragus distributes to.