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  Choosing Fermenting, Priming and Colouring Sugars Back
Sample Request
Product
Code
Composition
Colour
Applications
Liquid Refined Sugar
LS01
Sucrose water solution
Clear Syrup
Fermenting
Priming
 
 
Organic White Liquid Sugar
OR05
Sucrose water solution
Clear Syrup
Fermenting
Priming
 
 
Honey Flavour Syrup
OM05
Partial invert / natural honey flavour
25-35 EBC
 
Priming
Colour
Flavour
Caramel (E150)
OM18
Black viscous liquid
40000-44000 EBC
 
 
Colour
Flavour
Refined Granulated Sugar
ME01
Coarse grain
32 ICU max
Fermenting
Priming
 
 
 
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