| Latest News | Product List | Distribution | Contact | History | |
|
|
    |
 |
 |
|
    |
 |
  |
Product |
Code |
Composition |
Colour |
Applications |
||||
Liquid Refined Sugar |
LS01 |
Sucrose water solution |
Clear Syrup |
 |
Fermenting |
Priming |
||
Organic White Liquid Sugar |
OR05 |
Sucrose water solution |
Clear Syrup |
|
Fermenting |
Priming |
||
 |
||||||||
Liquid Cane Raw Sugar |
LS03 |
Sucrose water solution |
40-50 EBC |
 |
Fermenting |
Priming |
Colour |
Flavour |
Liquid Organic Raw Sugar |
OR06 |
Sucrose water solution |
40-50 EBC approx |
|
Fermenting |
Priming |
Colour |
Flavour |
|
||||||||
Liquid Dark Muscovado Syrup |
LS13 |
Sucrose / molasses water solution |
500-625 EBC |
 |
Fermenting |
Priming |
Colour |
Flavour |
|
||||||||
Invert Sugar L78 |
IN03 |
Partial invert |
Clear Syrup |
 |
Priming |
|||
Organic Invert L78 |
OR10 |
Partial invert |
Clear Syrup |
|
Priming |
|||
|
||||||||
Invert Sugar OL78 |
IN04 |
Full invert |
Clear syrup |
 |
Fermenting |
Priming |
||
Organic Invert OL78 |
OR08 |
Full invert |
Clear syrup |
|
Fermenting |
Priming |
||
|
||||||||
Golden Syrup |
GO01 |
Partial invert |
25-35 EBC |
 |
Priming |
Colour |
Flavour |
|
Organic Golden Syrup |
OR01 |
Partial invert |
35-60 EBC approx |
 |
Priming |
Colour |
Flavour |
|
|
||||||||
DBS Priming Sugar |
CS04 |
Partial invert |
60-75 EBC |
 |
Priming |
Colour |
Flavour |
|
|
||||||||
Organic Cane Syrup |
OR04 |
Partial invert |
60-75 EBC |
|
Priming |
Colour |
Flavour |
|
|
||||||||
Liquid Brewers Invert No.1 |
BR22 |
Full invert |
25-35 EBC |
|
Fermenting |
Flavour |
||
Liquid Brewers Invert No.2 |
BR23 |
Full invert |
60-70 EBC |
|
Fermenting |
Colour |
Flavour |
|
Liquid Brewers Invert No.3 |
BR24 |
Full invert |
120-140 EBC |
 |
Fermenting |
Colour |
Flavour |
|
|
||||||||
Priming R |
BR11 |
Full invert / caramel |
550-650 EBC |
 |
Priming |
Colour |
Flavour |
|
|
||||||||
Orchard Fermenting Sugar |
GL16 |
Glucose syrup |
Clear to pale straw |
|
Fermenting |
|||
|
||||||||
Caramel (E150) |
OM18 |
Black viscous liquid |
40000-44000 EBC |
|
Colour |
Flavour |
||
|
||||||||
Cane Treacle No.3 |
TM07 |
Viscous syrup |
Dark brown / black |
|
Colour |
Flavour |
||
|
||||||||
Organic Molasses (Blackstrap) |
OR11 |
Viscous syrup |
Dark brown / black |
|
Colour |
Flavour |
||
|
||||||||
Cane Demerara Sugar |
SI03 |
Coarse grain |
30-65 EBC |
 |
Fermenting |
Priming |
Colour |
Flavour |
|
||||||||
Cane Fermenting Sugar |
SI06 |
Coarse grain |
20-45 EBC |
 |
Fermenting |
Priming |
Colour |
Flavour |
|
||||||||
Organic Raw Sugar |
OR02 |
Coarse grain |
Beige crystalline colour |
|
Fermenting |
Priming |
Colour |
Flavour |
|
||||||||
Refined Granulated Sugar |
ME01 |
Coarse grain |
32 ICU max |
 |
Fermenting |
Priming |
||
© Ragus Marketing™ |
||
 |
     |
|