SI07

Coarse grain

20-45 EBC

Beverages, biscuits, cakes, toppings, and breakfast cereals and bars. Very subtle colour and flavour profile not achievable using white sugar.

OR02

Coarse grain

Beige crystalling colour

Beverages, biscuits, cakes, breakfast cereals and toppings. Colour and grain size can vary. Generally less refined than demerara.

OR19

Fine grain

250-750 ICU

Baking with fine texture, toppings, and breakfast cereals and bars. Colour and grain size can vary.

SI03

Coarse grain

30-65 EBC

Beverages, biscuits, cakes, flavour, preserves, toppings, and breakfast cereals and bars. Ideal coffee table sugar, with mellow flavour and distinctive amber colour. Ideal for crunch toppings. Also increases the spread of biscuits.

OR15

Coarse grain

Beige crystalline colour

Beverages, biscuits, cakes, breakfast cereals, preserves and toppings. Distinctive mellow flavour and beige colour. Increases spread of biscuits. Colour and grain size can vary.

BL08

Fine grain

30-40 EBC

Adds flavour and colour to cakes, toffee and sauces. Fine texture and volume achieved when used in cakes. Finer grain size rapidly dissolved for sauce and toffee preparations. Molasses content adds flavour.

BL01

Fine grain

45-55 EBC

Cakes, toffee and sauces. Increases spread of biscuits. Adds volume to cakes, and flavour and colour to sauces and ice creams.

OR18

Coarse grain

160-200 EBC

Adds flavour and colour to cakes, toffee and sauces. No fine grain size yet available.

BL04

Fine grain

212-262 EBC

Adds flavour and colour to cakes, puddings, preserves, toffee, sauces and ice creams. Natural toffee characteristics with light golden colour. Has a fine texture which adds volume to cakes.

BL07

Fine grain

450-550 EBC

Provides strong flavour and colour to fruit cakes, toffee and savoury sauces. High molasses content adds moisture to cakes.

BL15

Fine grain

750-950 EBC

Rich in flavour and dark in colour. Ideal for chocolate-based preparations, rich fruit and Christmas cake. It adds fine texture. Suitable for savoury sauces, chutneys, pickles and toffee sauces. High in molasses content, enables a one-product application, replacing white sugar and molasses.