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Product |
Code |
Composition |
Colour |
Typical Applications |
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Manufacturing Syrup |
OM73 |
Partial invert/molasses |
600-650 EBC |
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Very strong flavour profile similar to, yet softer and more refined than, black treacle. |
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Black Treacle |
TM05 |
Partial invert/molasses |
1125-1875 EBC |
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Characteristic flavour profile, but with a more rounded, smoother flavour than molasses. Used in rich bakery products, Christmas puddings, rich fruit cakes, toffees, savoury sauces and marinades for cooking. Also used as a natural food colourant. |
Treacle |
TM13 |
Partial invert/molasses |
1125-1875 EBC |
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Organic Treacle |
OR12 |
Organic partial invert/organic molasses |
Dark brown/black |
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Cane Treacle |
TM01 |
Viscous syrup |
Dark brown/black |
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Very strong flavour. Colour can vary depending on crop. Suitable for Christmas puddings, toffee and savoury sauces. |
Cane molasses |
TM03 |
Viscous syrup |
Dark brown/black |
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Blackstrap Molasses |
TM11 |
Viscous syrup |
Dark brown/black |
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Used as above. Also often found in health shops as a food supplement, high in mineral matter. |
Organic molasses (Blackstrap) |
OR11 |
Viscous syrup |
Dark brown/black |
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Cane Treacle No.3 |
TM07 |
Viscous syrup |
Dark brown/black |
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Lower sugar content approx. by 3%. Same applications as above but with added pourability. |
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