Ben Eastick Written by Ben Eastick

Food navigator.com ask Ragus direct questions on future sugar supply

UK sugar manufacturer Ragus says that it could capitalise on developments at Tate & Lyle’s Thameside refinery in London, due to the facility’s ageing infrastructure and gradual capacity declines.

Slough-based Ragus produces specialist syrups, treacle and unrefined sugars, and director Ben Eastick told FoodNavigator.com that Tate was his firm’s main rival in cane sugar, where the two firms supply most of the UK’s blue-chip food manufacturers.

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