Richard Livermore Written by Richard Livermore

Level 2 Food Safety in Manufacturing

 

As part of our ongoing training commitment Ragus are running a Level 2 Food Safety in Manufacturing course for all production staff. This certification is a nationally recognised qualification accredited by the Chartered Institute of Environmental Health.
Supervisors will attend a level 3 Food Safety course and HACCP course over the next month.

The Course was run for us by our new Food Hygiene training suppliers “Safety Made Simple” www.safety-ms.co.uk . The instructor was Helen Esom Bsc Hons. MCIEH, MIOSH (pictured on the left). You can find Details of other courses provided are on their web site

Richard Livermore oversees food hygiene training.

Richard Livermore oversees food hygiene training.