Ben Eastick Written by Ben Eastick

Sugar and Cacoa, a marriage made in heaven

Willy extols the beauty of his Rio Caribe Superior Cacoa bean, while I sing the praises of Ragus organic cane sugar. Something good has to come of this, and it did! The result was Peruvian 70 and Venezuelan 72 Delectable chocolate.

Willie Harcourt-Cooze with Ben Eastick

                                                                      Willie Harcourt-Cooze with Ben Eastick.

 

cacoa & Cuban sugar