Willy extols the beauty of his Rio Caribe Superior Cacoa bean, while I sing the praises of Ragus organic cane sugar. Something good has to come of this, and it did! The result was Peruvian 70 and Venezuelan 72 Delectable chocolate.
News and Views Blog
Sugar and Cacoa, a marriage made in heaven
Posted by Ben, 5th May 2009Submit a comment
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